Saturday, March 7, 2009

A Favorite Breakfast




This is a healthier version of one of my favorite breakfasts. We use turkey sausage with a maple syrup glaze, and a single egg on crusty italian tuscan bread. On the side, try some egg noodles with alfredo sauce for a new twist. True alfredo sauce has eggs in it, so the eggs are tied into the main and side dish. Some sliced pears will cleanse the palate prior to the multigrain toast, cream cheese and red pepper jelly.

What is your favorite breakfast combo?

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