Sweet & Sour Striploin Kebabs and Mixed Greens with a Tangerine Lime Vinaigrette, Toasted Walnuts, Dried Cherries and Crumbled Blue Cheese

Here's a healthy low fat/low carb dinner for a weeknight that doesn't take a lot of effort to prepare. We baste the kebabs on the grill with a sweet and sour BBQ sauce to get them nice and sticky. The salad can be put together and plated prior to putting the kebabs on the grill - they'll only take 7 or 8 minutes.

Kebabs-

NY Striploin steaks trimmed of all fat and cut into thin 1" pieces

red onion

red, yellow and green pepper

your favorite steak seasoning

sweet BBQ sauce

Salad- toss together:

mixed greens

tangerine lime vinaigrette

toasted walnuts

crumbled blue cheese

sourdough croutons

dried cherries