This is a hearty salad to have on the side with your favorite grilled meat (sirloin kebabs are shown above). Make sure to add the grilled veggies to the vinaigrette while they are still very warm so they mellow out the flavour of the dressing. When you are about to serve, toss in the toasted croutons. Their crunch gives the salad a nice contrast in texture. Enjoy!
Grilled Potato Salad with Peppers and Onions
2 pounds potatoes, boiled just under tender
Canola oil
Sea salt and freshly ground black pepper
1/4 cup sherry vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1 teaspoon smoked paprika
2/3 cup olive oil or to taste
1 each red, yellow and orange bell peppers, grilled, peeled and seeded
2 red onions grilled
1/4 cup croutons
Directions
Preheat grill over high heat.
Brush potatoes with canola oil, season with paprika, salt and pepper and grill until slightly charred.
Whisk the vinegar, honey and mustard in a bowl, then slowly whisk in the olive oil. Whisk in salt and pepper, to taste.
Add the potatoes to the vinaigrette, then add the peppers, onions, and toss to combine.
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