Wednesday, April 1, 2009

Olive Garden's Siena Sauce



I recently found a great sauce on the Olive Garden's website. Since we love savory flavors here, I knew the roasted red pepper, kalamata and green olive sauce would be a big hit. It's not as salty as it sounds - red peppers really lighten it up.

I served the sauce over penne and garnished it with italian Piave cheese and freshly torn basil with a side of toasted Tuscan bread.

A link to the Olive Garden recipes is here. Let me know if you see anything you like.

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