Since spring is in the air, I thought it was a good time for a summer preview... so why not start with the king of BBQ meat... pork!
I coated a Country Pork Rib Roast with a spicy pepper rub, then seared it on all sides on the BBQ. Once it got nicely browned I took it off and finished it with chipotle bbq sauce and put it in the oven for about 1/2 an hour until the internal temp was 170℉. I served it with some sage stuffing and peas.
Barbecued roast... give it a try!
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